The Seoul Stumbler

My second class of Korean Culture was a Royal Cooking Class.  In this class we learned how to cook like they did back in the old days for the King. We made bibimbap, which is vegetables and meat mixed with rice. It's very tied into their culture because back in the day when korea was poor, they couldn't waste any food. So their dinner would be bibimbap, which is where they'd throw all their leftovers from breakfast and lunch into a bowl with rice and eat it.  

Our finished Bibimpap!

Christine!